Vermont Cheesemakers' Sampler

Vermont Cheesemakers' Sampler, $34.99

We are proud to create a cheese-lover's dream!  Share in our obsession of top-notch Vermont artisanal cheeses with this sampler.  We select a rich variety of our best in house selection, dazzling packaging, and can send this product anywhere in the country.

Includes: A selection of four Vermont artisanal cheeses, one Lake Champlain Chocolate, and a letter telling the story behind each cheese.                 

Cheese selection varies with availability and seasons  

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Stories behind select cheeses:

TAYLOR FARM Farmstead Gouda: Taylor Farms uses raw cow’s milk for their cheeses, thus offering a fuller and more flavorful profile then cheeses made with pasteurized milk. Each batch is handmade on their farm in Londonderry, VT, where their cows graze on 180 year old pastures. The farmstead Gouda is their “pure” Gouda with a semi soft creamy texture, delicious with a semi-sweet Riesling or a citrusy Pinot Grigio.

GRAFTON VILLAGE CHEESE COMPANY Classic Reserve: A two year aged cheddar made from raw cow’s milk in Grafton, VT. This is Grafton’s signature cheddar that has earned numerous awards for its mellow tanginess, and creamy texture, a truly unique combination not commonly found in aged cheddar.

PLYMOUTH CHEESE FACTORY Plymouth Original Cheddar: The Plymouth Cheese Factory in Plymouth, Vermont, is one of the oldest cheese operations in the United States – opened in 1890 by John Coolidge, the Father of the 30th President of the United States, Calvin Coolidge. Plymouth’s Original Cheddar is a full bodied mature cheese with extremely well developed flavors – sharp with notes of butter, fruit and nuts. It is for those palates that want a stronger taste experience.