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Maytag Blue Cheese
Description:
Maytag Blue has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. This cheese is used as a table cheese for dressings and salads.
Price: $16.49 per lb.
Jasper Hill Blue
Description:
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. The consistency of a Bayley Hazen is drier than most blues which brings forth a hint of nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
Price: $22.49 per lb.
GorDawnZola
Description:
This cheese is cured over a three-week period attracting naturally occurring flora to form a rind. Made in the Gorgonzola style, GorDawnZola produces a tangy, sharp and crumbly blue cheese. The surface is scraped down before wrapping and further aging in their cellar. It has a unique character and bitter chocolate aroma. Serving suggestion: try as dessert or an appetizer with caramelized walnuts, sweet raisin bread, or drizzled with honey. Great over a light green salad with a sweet dressing.
Price: $20.99 per lb.
Domestic Provolone
Description:
A firm textured cheese with a mild flavor. A very versitile cheese good for slicing on sandwiches, melting, and grating as well.
Price: $5.49 per lb.
Cheddar Port Wine
Description:
A sharp cheddar with port wine added to it. A great party or holiday cheese when served with fresh fruit or vegetables.
Price: $6.69 per lb.
Cabot Clothbound Cheddar
Description:
Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses. A balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones.
Price: $19.99 per lb.
