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Veritable Chamues
Description:
Chaumes is made from pasteurized cow's milk, has a lovely, tangerine colored rind and a springy textured, ivory interior. It is a popular table cheese in France and is produced in the Dordogne region. The flavor is pleasantly nutty and soft, but the odor is quite pungent! Chaumes is a great cheese for grilling.
Price: $17.99 per lb.
St. Andre
Description:
Traditionally crafted in Coutances, in the Normandy region of northwestern France, the cheese is also made internationally from both raw and pasteurized milk. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture, and the curing process last approximately 30 days. A wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie.
Price: $15.99 per lb.
Ricotta Salata
Description:
When fresh Ricotta goes through its natural aging process, a hard, pungent cheese, suitable for eating or grating results. Like fresh Ricotta, Ricotta Salata is almost white in color and semi-soft in texture.
Price: $5.99 per lb.
Pyrenees
Description:
Tomme Noir des Pyrénées has been produced in the French Pyrénées Mountains since the 12th Century. It wrapped in black wax (hence the "noir") and the interior is creamy white with little holes. It is made from unpasteurized cow's milk and offers mild buttery and slightly salty flavors. It is a friendly, easy to eat cheese.
Price: $12.99 per lb.
Port Salut
Description:
A semi-hard mild cheese with a buttery creamy flavor.
Price: $11.99 per lb.
Ovation
Description:
Ovation Brie is produced by a cooperative of approximately 40 dairies in France's Val de Saone, between Vosges and Bourgonge. Ovation Brie is a double cream brie with a clean, smooth taste.
Price: $7.99 per lb.
