Roquefort Societe

DESCRIPTION:

It is the quality of the milk, the processing of the curd, the adding of “Penicillium roqueforti” and finally the ripening in natural caves that give us this unique and remarkable cheese.  In fact, only the milk of specially bred sheep is used and is ripened in limestone caverns.  This cheese has a distinct bouquet and a flavor that combines the sweet burnt-caramel taste of sheep's milk with the sharp, metallic tang of the blue mould.

Gift Basket (?)

Pairings

Zinfandel, Port