YOUR CART (
Regentino Argentine
Description:
Regentino Argentine is similar to Italian Parmigiano Reggiano; in fact, because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese Reggiano. It is made from milk, produced by cows which are pasture fed. Cured longer than competitive, it has an excellent taste and is perfect for cooking, grating, or a topping on pasta.
Price: $7.99 per lb.
Parmigiano Reggiano
Description:
Pamigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. A full wheel of Parmigiano Reggiano weighs 75 lbs. Parmigiano Reggiano's flavor is unmistakably piquant. Primarily a grating cheese, Parmigiano Reggiano is a great topping for soups, pasta dishes, veal chicken or salads. In Italy, this cheese is sold in large, grainy chunks, chiseled from this shiny drum that carries its name emblazoned on the rind.
Price: $19.99 per lb.
