Maytag Blue Cheese

DESCRIPTION:

Maytag Blue has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. This cheese is used as a table cheese for dressings and salads.

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Pairings

light reds, whites