Kaseri - Greek

DESCRIPTION:

Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the remainder goat's milk. There is no rind but the white crust is smooth, creamy and springy. Quite salty and pungent, with a dry feel in the mouth, it has an underlying sweetness due to the sheep's milk. Kaseri is used in Greece instead of mozzarella and appears in local dishes.

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Pairings

Light Reds, Whites