YOUR CART (
Ricotta Salata
Description:
When fresh Ricotta goes through its natural aging process, a hard, pungent cheese, suitable for eating or grating results. Like fresh Ricotta, Ricotta Salata is almost white in color and semi-soft in texture.
Price: $5.99 per lb.
Provalone Italiano
Description:
Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating. The thin, hard rind is golden-yellow and shiny. Aged for six months to two years, it gets darker with small holes and brings forth a hint of spice.
Price: $11.99 per lb.
Parmigiano Reggiano
Description:
Pamigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. A full wheel of Parmigiano Reggiano weighs 75 lbs. Parmigiano Reggiano's flavor is unmistakably piquant. Primarily a grating cheese, Parmigiano Reggiano is a great topping for soups, pasta dishes, veal chicken or salads. In Italy, this cheese is sold in large, grainy chunks, chiseled from this shiny drum that carries its name emblazoned on the rind.
Price: $19.99 per lb.
Fontina Val D'Aosta
Description:
Genuine Fontina comes from the Val d'Aosta region of Italy in the Alps near the French and Swiss borders. Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy with a taste of mushrooms and a hint of fresh acidity.
Price: $16.99 per lb.
Fontal
Description:
Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own. It is tender and buttery with a simple yet satisfying taste for all.
Price: $9.99 per lb.
Asiago Aged
Description:
This mature Asiago cheese is made with skimmed cow's milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, Asiago becomes intensely flavored. We recommned this cheese grated and used as a condiment.
Price: $8.99 per lb.
