GorDawnZola

DESCRIPTION:

This cheese is cured over a three-week period attracting naturally occurring flora to form a rind.  Made in the Gorgonzola style, GorDawnZola produces a tangy, sharp and crumbly blue cheese. The surface is scraped down before wrapping and further aging in their cellar. It has a unique character and bitter chocolate aroma.  Serving suggestion: try as dessert or an appetizer with caramelized walnuts, sweet raisin bread, or drizzled with honey. Great over a light green salad with a sweet dressing.

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Pairings

cab sav, merlo, muscat