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Veritable Chamues
Description:
Chaumes is made from pasteurized cow's milk, has a lovely, tangerine colored rind and a springy textured, ivory interior. It is a popular table cheese in France and is produced in the Dordogne region. The flavor is pleasantly nutty and soft, but the odor is quite pungent! Chaumes is a great cheese for grilling.
Price: $17.99 per lb.
Queso Cabrales
Description:
A rough-rinded Spanish blue cheese from Northern Spain (region of Asturias), Cabrales is made from blended cow's, goat's and sheep's milk. It is matured in naturally-formed caves offering a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and matures for 6 months in natural limestone caverns. The locals are known to admire this cheese when it's almost totally blue.
Price: $24.99 per lb.
Kaseri - Greek
Description:
Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the remainder goat's milk. There is no rind but the white crust is smooth, creamy and springy. Quite salty and pungent, with a dry feel in the mouth, it has an underlying sweetness due to the sheep's milk. Kaseri is used in Greece instead of mozzarella and appears in local dishes.
Price: $7.99 per lb.
Gjetost
Description:
Gjetost is a creamy, semi-hard cheese made from cow's or goat's milk. This cheese is sweet, with an unusual, aromatic quality. Gjetost is the most popular cheese in Norway and is available in various versions. It is honey-brown in colour due to carmelizing the milk before the cheese process has begun. Gjetost is often served as a dessert.
Price: $8.99 per lb.
Cablanca Goat Gouda
Description:
Made from 100% fresh goat's milk, Cablanca® has a delicate, citrus tanginess with firm but creamy texture. This cheese is perfect cubed or shredded on salads, melted on toast, and tossed with cooked vegetables.
Price: $12.69 per lb.
