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Manchego - 6 months
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Description:
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age.
Price: $14.39 per lb.
Manchego - 1 year
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Description:
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic cheese is produced in the La Mancha region from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch pattern, the interior ranges from stark white to yellowish, depending on age.
Price: $15.99 per lb.
Jasper Hill Blue
Description:
Bayley Hazen Blue is a natural rinded blue cheese. It is made with whole raw milk every other day, primarily with morning milk, which is lower in fat. The consistency of a Bayley Hazen is drier than most blues which brings forth a hint of nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter.
Price: $22.49 per lb.
Fontal
Description:
Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own. It is tender and buttery with a simple yet satisfying taste for all.
Price: $9.99 per lb.
Cantal
Description:
The oldest of all French cheeses, this cheese is the grandfather of the cheeses from the Auvergne region, dating back to the time of the Gauls. Auvergne is a region known for a thousand volcanoes, blessed by mountain storms and summer sun, the pasture lands are extremely fertile -- Cantal cheese captures all the richness of these pasture lands. A well-ripened Cantal has a vigorous taste, whereas a young cheese has the sweetness of raw milk. The taste has a tangy butter taste. A fine example of a country cheese.
Price: $12.99 per lb.
