Fat Toad Farm Original CaramelHome » Made In Vermont » Other Treats » Fat Toad Farm Original Caramel
The process for making caramel from goat milk is quite different than making cheese. It’s more like making maple syrup. Fat Toad Farm hand-stirs fresh goat milk and organic cane sugar over the stove for roughly six hours. During this time, the sugars in the milk and the sugar caramelize and produce the most incredible sweet and tasty caramel sauce...wow!