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White Stilton Lemon Zest
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The lemon zest balances the acidity of the cheese with a sweet tangy finish.
Price: $15.99 per lb.
White Stilton Cranberry
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The cranberries balance the acidity of the cheese with a sweet and delicious finish.
Price: $15.99 per lb.
White Stilton Apricot
Description:
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The apricot balances the acidity of the cheese with a finish.
Price: $15.99 per lb.
Unie Kaas Reserve
Description:
Because it is aged for at least 18 months, under perfectly natural temperature and humidity conditions, UnieKaas Reserve is able to maintain its unique smooth and spicy flavor profile-time and time again. An excellent grating cheese, try it on potatoes gratin. Pairs well with hearty breads and beers.
Price: $14.99 per lb.
St. Andre
Description:
Traditionally crafted in Coutances, in the Normandy region of northwestern France, the cheese is also made internationally from both raw and pasteurized milk. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture, and the curing process last approximately 30 days. A wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie.
Price: $15.99 per lb.
Regentino Argentine
Description:
Regentino Argentine is similar to Italian Parmigiano Reggiano; in fact, because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese Reggiano. It is made from milk, produced by cows which are pasture fed. Cured longer than competitive, it has an excellent taste and is perfect for cooking, grating, or a topping on pasta.
Price: $7.99 per lb.
