Cabot Clothbound Cheddar

DESCRIPTION:

Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk cheeses.  A balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones.

Gift Basket (?)

Pairings

Beaugolais, gewurztraminer, pinot noir, sauvignon blanc, syrah, dry riesling