Bleu D'Avergne

DESCRIPTION:

Bleu d'Auvergne is a traditional, moist and cream blue cheese.  It's taste is tart and gluey, with a hint of herbs and melted butter. With age, the crust becomes sticky and the interior gradually collapses which allows the taste to become more intense and spicy. This cheese is delicious in salads with nuts or raw mushrooms. It can be also used as a seasoning for pasta.

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Pairings

Sauternes, Maury