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Unie Kaas Reserve
Description:
Because it is aged for at least 18 months, under perfectly natural temperature and humidity conditions, UnieKaas Reserve is able to maintain its unique smooth and spicy flavor profile-time and time again. An excellent grating cheese, try it on potatoes gratin. Pairs well with hearty breads and beers.
Price: $14.99 per lb.
Roquefort Societe
Description:
It is the quality of the milk, the processing of the curd, the adding of “Penicillium roqueforti” and finally the ripening in natural caves that give us this unique and remarkable cheese. In fact, only the milk of specially bred sheep is used and is ripened in limestone caverns. This cheese has a distinct bouquet and a flavor that combines the sweet burnt-caramel taste of sheep's milk with the sharp, metallic tang of the blue mould.
Price: $27.49 per lb.
Regentino Argentine
Description:
Regentino Argentine is similar to Italian Parmigiano Reggiano; in fact, because the loaf is smaller, its name is the diminutive in Spanish for the Italian, hard cheese Reggiano. It is made from milk, produced by cows which are pasture fed. Cured longer than competitive, it has an excellent taste and is perfect for cooking, grating, or a topping on pasta.
Price: $7.99 per lb.
Queso Cabrales
Description:
A rough-rinded Spanish blue cheese from Northern Spain (region of Asturias), Cabrales is made from blended cow's, goat's and sheep's milk. It is matured in naturally-formed caves offering a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and matures for 6 months in natural limestone caverns. The locals are known to admire this cheese when it's almost totally blue.
Price: $24.99 per lb.
Provalone Italiano
Description:
Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating. The thin, hard rind is golden-yellow and shiny. Aged for six months to two years, it gets darker with small holes and brings forth a hint of spice.
Price: $11.99 per lb.
Parmigiano Reggiano
Description:
Pamigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. A full wheel of Parmigiano Reggiano weighs 75 lbs. Parmigiano Reggiano's flavor is unmistakably piquant. Primarily a grating cheese, Parmigiano Reggiano is a great topping for soups, pasta dishes, veal chicken or salads. In Italy, this cheese is sold in large, grainy chunks, chiseled from this shiny drum that carries its name emblazoned on the rind.
Price: $19.99 per lb.
