Adelsheim Pinot Noir

DESCRIPTION:

A medium to full-bodied pinot from one of the Willamette Valley's oldest producers.  Rich fruit that's elegantly balanced with a faint hint of smoke.

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Pairings

duck, lamb, chicken and beef. Salmon, tuna, mushrooms, veggies, etc. pinots go with almost anything.

Cheese

goat, brie, camembert, gruyere, and feta.