14 Hands Cabernet Sauvignon

DESCRIPTION:

A full bodied cabernet from the Columbia Valley Reigon of Washington that's big, rich and exhibits the benefits of cooler climate grapes.

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Pairings

beef, eggplant, game, roasted veggies, tomatoes-especially beefstake, mushrooms, risotto, and richly sauced dishes.

Cheese

aged blues like camembert, parm, gouda, avoid the saltier types.